The Official Utah State Fish

Bonneville cutthroat trout (Oncorhynchus clarkii)

Oncorhynchus clarkii, more commonly known as the Bonneville cutthroat trout, is a unique and fascinating species that has been designated as the state fish of Utah. This freshwater fish is native to the western United States and can be found in the cold, clear streams and lakes of Utah's mountainous regions. It is a relatively small fish, typically measuring around 12-16 inches in length, but what it lacks in size, it makes up for in its striking appearance. The Bonneville cutthroat trout has a distinctive red-orange slash mark on its throat, giving it its name, and its body is adorned with intricate patterns of spots and speckles.

One interesting fact about the Bonneville cutthroat trout is that it is the only trout species that is completely native to Utah. This makes it a significant and important part of the state's natural ecosystem. Another intriguing fact is that the Bonneville cutthroat trout has survived for thousands of years, evolving and adapting to the changing environment and conditions of its habitat.

The Bonneville cutthroat trout was designated as the state fish of Utah in 1997, after much lobbying and support from various groups and individuals who recognized its significance and importance to the state. This designation was also a way to raise awareness and promote conservation efforts for this unique species. The Bonneville cutthroat trout has faced many threats over the years, including overfishing, habitat destruction, and competition from non-native fish species. As the state fish, it now receives special protection and management to ensure its survival for future generations to appreciate and enjoy.

In addition to being a symbol of Utah's natural beauty and diversity, the Bonneville cutthroat trout also holds cultural significance for the state's Native American communities. It has been an important food source and played a significant role in their traditional ceremonies and stories. By designating it as the state fish, Utah has honored and recognized the historical and cultural significance of the Bonneville cutthroat trout.

In conclusion, the Bonneville cutthroat trout, or Oncorhynchus clarkii, is a fascinating and important species that has been designated as the state fish of Utah. Its unique appearance, resilience, and cultural significance make it a beloved and cherished part of the state's natural heritage. As the state fish, it serves as a reminder of the importance of preserving and protecting our natural resources for future generations.

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