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The Official Wyoming State Fish
Cutthroat trout (Oncorhynchus clarkii)
Oncorhynchus clarkii, also known as the Cutthroat trout, is a species of freshwater fish that is native to western North America. It is the official state fish of Wyoming, chosen for its abundance in the state's rivers and lakes and its significance to the local ecosystem and economy. The Cutthroat trout is named after the red slashes on its throat, which resemble a cut. Interestingly, these markings are not present in all individuals and can vary in color from bright red to gold or even pale pink. This species is highly adaptable and can thrive in a variety of environments, from small mountain streams to large lakes. They are also known for their bright coloration, with shades of green, blue, and pink on their bodies.
One interesting fact about Cutthroat trout is that they are one of the few fish species that are capable of interbreeding with other trout species. This has resulted in a variety of hybrid species, making it difficult to accurately determine the exact number of subspecies of Cutthroat trout. Another fascinating aspect of this fish is its ability to jump out of the water to catch insects and other prey, earning it the nickname "leaper" among fishermen.
The Cutthroat trout has played a significant role in the history and culture of Wyoming. Native American tribes relied on this fish as a food source and used its bones to make tools and weapons. It also holds a special place in the hearts of fly fishermen, who consider it a prized catch due to its elusive nature and fighting spirit. In 1987, the Wyoming legislature officially designated the Cutthroat trout as the state fish, recognizing its importance to the state's natural heritage. Today, the Cutthroat trout continues to be a symbol of Wyoming's wild and rugged landscape and is an important part of its recreational and commercial fishing industry.
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