The Official Alaska State Fish

King salmon (Oncorhynchus tshawytscha)

Oncorhynchus tshawytscha, commonly known as the King salmon, is a remarkable species of fish that holds a special place in the hearts of Alaskans. This magnificent creature is the largest of all Pacific salmon species, with some individuals growing up to five feet in length and weighing over 100 pounds. What makes the King salmon stand out from other species is its unique life cycle. Born in freshwater rivers, the salmon travel hundreds of miles to the ocean where they spend most of their adult lives. However, when it comes time to spawn, they make the incredible journey back to their birthplace, navigating through treacherous waters and leaping over obstacles to reach their destination.

Aside from its impressive physical characteristics and life cycle, the King salmon also plays a significant role in Alaska's economy and culture. It is a valuable source of food and income for local communities, and recreational fishing for King salmon is a popular activity for tourists and locals alike. In addition, the King salmon is highly regarded for its delicious and nutritious flesh, making it a staple in Alaskan cuisine. The salmon also holds cultural and spiritual significance for many Alaska Native groups, who have relied on its abundance for centuries.

It is no surprise that the King salmon was chosen as the official state fish of Alaska in 1962. This decision was made to honor the vital role that this species plays in the state's ecosystem, economy, and culture. The King salmon perfectly embodies the spirit of Alaska - resilient, powerful, and deeply connected to its surroundings. Its designation as the state fish serves as a symbol of pride and admiration for this magnificent creature and its importance to the state of Alaska.

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